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Pork pie

2/18/2019

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Prep time: 10 minutes
Cook time: 60 minutes
Total time: 1 hour 10 minutes
Servings: 6

Ingredients:
2 9 inch pie crusts
1 1/2- 2 lbs ground pork
1/2 large onion, diced
1 large yellow potato, diced
1 tsp minced garlic
2 tbsp grass fed butter, divided
1/2 tsp sage
1/2 tsp rosemary
1/4 tsp clove
1/4 tsp nutmeg
1/4 tsp cinnamon
1/4 tsp pepper

Instructions:
1. preheat oven to 350
2. in a medium pan on medium heat, heat 1 tbsp butter, add onion, garlic and potatoes and cook for about 10 minutes
3. lightly mash the potato with the fork until they become like a chunky mash*
4. add spices and pork, breaking the pork into small pieces** 
5. add first crust into 9 inch pie pan and fill with pie mixture, top with second pie crust ventilating top layer with holes or slits 
6. melt the remaining 1 tbsp of butter and spread on top of pie crust
7. bake for 40-45 minutes until crust is crispy
8. top with bread and butter pickles and enjoy!


*this part is important as it helps hold the pie together
** If you have trouble with it you can move it to a food processor and gently pulse to break into smaller pieces
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