pomegranate chia pudding

Prep time: 5 minutes 
Total time: 5 minutes + 4-8 hours in fridge
Servings: 4

Ingredients:
1 14 oz can coconut milk
3 tbsp chia seeds
1/4 tsp peppermint extract
1 tbsp maple syrup
2 tbsp cocoa powder (optional)
3 tbsp pomegranate seeds

Instructions:
1. mix coconut milk, chia seeds, peppermint extract, and maple syrup in a covered bowl and shake generously 
2. refrigerate for 4-8 hours
3. remove from the fridge and top with pomegranate seeds 

before placing the pomegranate seeds on top you can take 1/4- 1/2 of the pudding and mix in the cocoa powder to one half to make a parfait. If you want a strictly chocolate peppermint pudding, add the cocoa powder before refrigerating the mixture.