 Prep time: 10 minutes
Total time: 10 minutes Servings: 6 Ingredients: 1/4 C olive oil 1 15 oz can chickpeas, drained 2 tsp garlic, minced 1/2 lemon, juiced 1 C pitted olives 1/3 C tahini Instructions: 1. place all ingredients into a food processor and puree until smooth 2. drizzle with olive oil and serve!
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