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olive hummus

2/12/2019

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Prep time: 10 minutes
Total time: 10 minutes
Servings: 6

Ingredients:
1/4 C olive oil
1 15 oz can chickpeas, drained
2 tsp garlic, minced
1/2 lemon, juiced
1 C pitted olives
1/3 C tahini

Instructions:
1. place all ingredients into a food processor and puree until smooth
2. drizzle with olive oil and serve!
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  • Nutrition
  • YOGA
  • Connect