 Prep time: 10 minutes
Cook time: 10 minutes Total time: 20 minutes Servings: 6-8 Ingredients: 1 C hazelnuts 2 C chocolate chips 1/4 C milk of choice 2 tbsp maple syrup (optional) Instructions: 1. preheat oven to 350 2. on a baking sheet roast the hazelnuts for 10 minutes 3. puree roasted hazelnuts in the food processor until they are chunked together and in smaller pieces 4. add chocolate chips to a small saucepan on low heat, continuously stirring until melted 5. remove chocolate from stove and add to the food processor with the hazelnuts 6. add milk and maple syrup and puree until a creamy consistency forms
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