 Prep time: 15 minutes
Cook time: 25 minutes Total time: 40 minutes Servings: 6 Ingredients: 1 tbsp olive oil 1 package of frozen riced cauliflower 1 red pepper, diced 1 green pepper, diced 2 stalks celery, diced 1/2 yellow onion, diced 3 cloves minced garlic 1/4 tsp paprika 2 tsp thyme 1 tsp coriander 1 package of chicken andouille sausage 1 C baby shrimp (peeled and deveined) -- optional 2 C broth 2 C diced tomatoes Instructions: 1. add olive oil to a large pan on medium heat, add garlic and onion until they begin to sweat about 5 minutes 2. add the broth, peppers, celery, cauliflower and spices bringing the temperature to high heat, simmer for about 10-15 minutes until broth cooks down slightly 3. add tomatoes and simmer for another 10-12 minutes 4. add the sausage and shrimp and continue cooking until they are warmed through, then serve
0 Comments
|