golden zucchini bread

Prep time: 10 minutes
Cook time: 35 minutes
Total time:45 minutes
Servings: 8

Ingredients:
1 1/2 C grated zucchini (about 1 medium or 1/2 large)**
1 C creamy cashew butter
1 tsp vanilla extract
2 eggs, whisked
1 tsp baking soda
1 tsp baking powder
1 tsp cinnamon
1/4 tsp allspice

Instructions:
1. preheat oven to 350
2.  mix all ingredients in a bowl until well combined
3. lightly grease a loaf pan and pour the batter inside
4. bake for 30-35 minutes

** the larger the zucchini the more moisture it will retain. To avoid soggy bread, place the shredded zucchini on a paper towel and squeeze to remove any excess water