 Prep time: 10 minutes
Cook time: 35 minutes Total time:45 minutes Servings: 8 Ingredients: 1 1/2 C grated zucchini (about 1 medium or 1/2 large)** 1 C creamy cashew butter 1 tsp vanilla extract 2 eggs, whisked 1 tsp baking soda 1 tsp baking powder 1 tsp cinnamon 1/4 tsp allspice Instructions: 1. preheat oven to 350 2. mix all ingredients in a bowl until well combined 3. lightly grease a loaf pan and pour the batter inside 4. bake for 30-35 minutes ** the larger the zucchini the more moisture it will retain. To avoid soggy bread, place the shredded zucchini on a paper towel and squeeze to remove any excess water
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