 Prep time: 10 minutes
Total time: 10 minutes Servings: 4 Ingredients: 1 14-16 oz can coconut cream 1 1/2 tbsp honey 1 tbsp coconut sugar Instructions: 1. place the can of coconut cream in the refrigerator overnight 2. remove the can from the fridge and place into a large mixing bowl, leaving the excess liquid in the can at the bottom 3. add coconut sugar and honey to the bowl 4. using a handheld mixer, whip the cream until desired consistency is reached 5. serve with fresh fruit, on top of your favorite pie or sweet treat!
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