 Prep time: 2 minutes
Cook time: 20 minutes Total time: 22 minutes Servings: 2 Ingredients: 1/2 C rolled oats 1 C water 1-2 handfuls of spinach 1/4 C nutritional yeast dash of sea salt Instructions: 1. put the water in saucepan with salt and bring to a boil 2. when you get to a rolling bowl, add rolled oats, stir and reduce heat to low 3. let simmer 5- 10 minutes, stirring occasionally 4. when a small amount of water is remaining add in the spinach and nutritional yeast 5. stir until well combined and serve!
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