 Prep time: 20 minutes + 8 hours soaking
Total time: 20 minutes + time to chill in fridge Servings: 2 Ingredients: 5-6 pitted medjool dates 2 C raw unsalted cashews 8 C water, divided in half 1 tsp vanilla extract 1 1/2 C blueberries 1 tsp agave or honey Instructions: 1. in a large container with a lid place 4 cups of water, dates, cashews and vanilla extract in refrigerator for 8 hours to soak 2. remove from the fridge and drain the water. Place the ingredients into a food processor and add 4 cups of water 3. add in the blueberries and agave or honey 4. blend until smooth 5. place a tight strainer over a large pot and slowly pour the mixture to drain through. You can squeeze out any liquid with a cheese cloth.
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