 Prep time: 15 minutes
Cook time: 10 minutes Total time: 25 minutes Servings: 4 Ingredients: 1 package of kelp noodles 1/3 C kite hill chive cream cheese 4-5 slices nitrate free bacon sliced chives Ingredients: 1. preheat oven to 375 2. place bacon on a lined baking sheet and cook for 10 minutes 3. set bacon aside and let cool 4. while the bacon is cooling in a strainer rinse the kelp noodles then mix the cream cheese into the noodles 5. chop up the bacon into small pieces and add to the noodles 6. top with sliced chives and serve
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