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1 year birthday cupcakes

2/3/2019

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Prep time: 10 minutes
Cook time: 20 minutes
Total time: 30 minutes
Servings: 4

Ingredients:
3 eggs
1/2 C coconut flour
3 tbsp arrowroot flour 
1/2 tsp orange extract or 1/8 tsp orange essential oil
1/4 C unsweetened coconut milk 
1/4 C coconut sugar
1/4 tsp baking soda
3 tbsp butter, melted
frosting of choice (I use simple mills)

Instructions:
1. preheat oven to 350
2. mix wet ingredients together in a small bowl until well combined
3. mix dry ingredients together in medium bowl until well combined
4. fold in wet ingredients to dry
5. line a cupcake tin with cupcake liners, and pour the batter into them filling about halfway
6. bake for 20 minutes
7. remove and let cool then top with frosting 
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